Beef Stew
Beef Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Make ready 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Prepare 6 medium size potatoes, cut in chunks
  3. Prepare 2 large carrots, cut in chunks or baby carrots
  4. Get 1 medium onion, cut in chunks
  5. Prepare 2 celery stalks, cut in 1 inch pieces
  6. Get 1 can mushrooms
  7. Make ready 2 1/2 cups beef broth
  8. Prepare 2-3 tablespoons ketchup or tomato paste
  9. Get Salt, pepper, garlic and Worcestershire for seasoning
  10. Get 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown.

So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!