Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, korean beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: This Korean Beef Stew, inspired by Korean fast food restaurant back in Manila, is definitely a favorite in our house! An order of this stew always comes with bean sprout side dish.
Korean Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Korean Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean beef stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Beef Stew:
- Take 1 kl Beef short ribs or chunks
- Prepare 1 cloves garlic mince
- Prepare 1 whole onion chopped
- Take 1/2 cup soy sauce
- Get 1 cup brown sugar
- Take 1-2 pcs star anise
- Prepare 3 tbsp sesame seed
- Take 4 tbsp sesame oil
- Take to taste Salt and pepper
- Make ready Cayenne pepper
Think gochujang braised short ribs without the short ribs. Korean Beef Stew is a hearty stew made with chuck roast, carrots, garlic, ginger, red pepper and green onions. Korean dishes are easy, versatile and so yummy. I've made Korean BBQ Chicken Drumsticks and Quick Korean Pickles before, but this time I decided that it was time to pick up the dutch oven.
Instructions to make Korean Beef Stew:
- Boil the meat with salt and pepper using a pressure cooker for about 15 mins
- Saute the garlic and onion
- Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.
Korean dishes are easy, versatile and so yummy. I've made Korean BBQ Chicken Drumsticks and Quick Korean Pickles before, but this time I decided that it was time to pick up the dutch oven. To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted. Remove garlic from pan and set aside. In the same pan, saute onion until wilted then add the beef and stir fry until brown.
So that’s going to wrap it up with this special food korean beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
