Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stew beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Stew Beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stew Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stew beef using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stew Beef:
- Prepare 1 3/4 lb boneless beef stew
- Prepare 4 tbsp olive oil OR butter
- Get 3/4 cup flour
- Get 1 tsp black pepper
- Get 1 tsp onion powder
- Make ready 2 tsp paprika
- Get 1 tsp garlic salt
- Take 1 large onion, chopped
- Get 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
- Make ready 1 cup red wine
- Get 5 medium red potatoes, cubed
- Prepare 1 1/2 cup baby carrots
- Make ready 1 celery stalk, 1" slices
- Make ready 1 egg noodles, cooked
Stir well until the cube has dissolved and set aside. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Reheat on the stovetop or microwave for a delicious, quick meal.
Steps to make Stew Beef:
- Place olive oil or butter in crock pot, heat on high 15 minutes.
- In bowl with tight fitting lid, mix flour and spices.
- Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
- Place onion in pot with meat while cutting other vegetables.
- Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
- Pour red wine into pot.
- Place vegetables in pot.
- Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
- Serve over hot egg noodles.
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.
So that’s going to wrap this up for this special food stew beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
