Beef Vegetable Stew
Beef Vegetable Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef Vegetable Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Vegetable Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Stew:
  1. Make ready 2 lb Beef Stew Meat
  2. Take 8 Red Skinned Potatoes
  3. Take 8 oz Green Peas
  4. Get 6 Onion Leaks
  5. Get 5 Red Radishes
  6. Get 4 Carrots
  7. Take 2 Bay Leaves
  8. Get 1 tbsp Salt
  9. Make ready 1 tbsp Black Pepper
  10. Get 1 Garlic Clove
  11. Get Optional
  12. Make ready 1/2 cup Flour

This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat.

Instructions to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

The condensed beef broth gives it more beef flavor than just plain water or stock. In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat. Add the beef, flour, tomato purée and Worcestershire sauce. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

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