Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty beef and butternut squash stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hearty beef and butternut squash stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To make the stew in the crockpot, simply saute the onions and garlic in a pot. Remove from pot and brown the flour-coated beef cubes. Here is how you can achieve that. Hearty beef and butternut squash stew.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Take 1 tsp olive oil
  2. Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready 1 medium onion, chopped
  4. Take 1/2 green bell pepper, chopped
  5. Take 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Take 2 medium tomatoes, chopped
  8. Prepare 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Get 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

Hearty beef and butternut squash stew is one of the most popular of current trending. Hearty beef and butternut squash stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients.

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