Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the perfect steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Perfect Steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. The Perfect Steak is something which I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. But don't discard the drippings—turn them into a delicious sauce. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment.
To begin with this particular recipe, we have to prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Steak:
- Make ready 1 Filet or Ribeye. 1 inch thick. Meat market preferably
- Prepare 1 tbsp kosher salt per side. evenly applied
- Make ready 1 tsp fresh cracked black pepper per side
- Get 1 Good Olive Oil brushed on all sides
The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely. Should be noted the steak was an amazingly perfect in between medium and medium rare. There was a slightly thicker portion that I took, and gave a larger but thinner side to my husband.
Instructions to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
Should be noted the steak was an amazingly perfect in between medium and medium rare. There was a slightly thicker portion that I took, and gave a larger but thinner side to my husband. I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one.
So that’s going to wrap this up for this exceptional food the perfect steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
