Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stew beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Stew Beef is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stew Beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stew beef using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stew Beef:
- Prepare cubes Beef
- Get Half red capsicum
- Prepare Half yellow capsicum
- Prepare 2 tomatoes
- Make ready Black pepper
- Get Half onion
- Take Oyster sauce
- Get Tomatoe sauce
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal.
Steps to make Stew Beef:
- Saute onion until soft then add beef.Mix them then add.oyster sauce black pepper and one cup of water.Let.it simmer until beef will.become tender.When.beef is almost done.Open the cover and add tomatoes and capsicum.Mix well then cook until done.
Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.
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