Red Chile Flank Steak
Red Chile Flank Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red chile flank steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Chile Flank Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Chile Flank Steak is something that I have loved my entire life. They’re nice and they look wonderful.

Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. Transfer unused half of sauce from can to another container.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Chile Flank Steak:
  1. Prepare 3/4 lb flank steak
  2. Prepare 1 t onion powder
  3. Take 1/2 t garlic powder
  4. Prepare 1/2 t smoked cumin
  5. Make ready 1/2 t ancho chile powder
  6. Get 10 oz red enchilada sauce
  7. Make ready 1 lime
  8. Take as needed vegetable oil
  9. Prepare as needed kosher salt & black pepper

Try exclusive recipes with step-by-step video instruction from Pro instructors. Slow Cooker Beer Chili Slow Cooker Gourmet. Squeeze the zested lime over the steak and use the lime. Ingredient note: Ancho chile peppers, one of the most popular dried chiles used in Mexico, are dried poblano peppers.

Steps to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

Squeeze the zested lime over the steak and use the lime. Ingredient note: Ancho chile peppers, one of the most popular dried chiles used in Mexico, are dried poblano peppers. A simple blend of chile powder, sugar, salt and pepper gives this steak a wonderfully sweet-and-smoky flavor. These flank steak recipes will open the door to a whole new world of flank steak flavors. It keeps us creative in the kitchen and it ensures that dinnertime never gets stale, but remains flavorful, exciting, and so very tasty.

So that’s going to wrap this up with this exceptional food red chile flank steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!