Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try One Of Our Boldly Delicious Hot Pockets® Sandwiches. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you can.
Steak sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steak sandwich using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak sandwich:
- Take 120 gm beef tenderloin
- Prepare 120 gm potato criss cut
- Prepare 60 gm mixed salad
- Prepare 40 gm Philadelphia cheese
- Get 60 gm caramelized onion
- Get 30 gm mushroom
- Get 10 gm cherry tomato
I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
Steps to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. When the steaks are browned, just before you remove them from heat,. I suggest starting with the lower amount and adding more if you like. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices.
So that’s going to wrap it up for this exceptional food steak sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
