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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something which I have loved my entire life.

Served on top of a leek, crimini mushroom, and chick pea saute. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Make ready For the steak
2. Prepare 2 lb flank steak
3. Prepare Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
4. Take Sea salt
5. Get The saute under the steak
6. Get 2 leeks, sliced thin
7. Get 2 tbs butter
8. Make ready 9 large crimini mushrooms, sliced, 1 can chick peas
9. Make ready 1 can chick peas
10. Take 1/4 cup cream sherry
11. Make ready For the risotto
12. Make ready 1 cup arborio rice
13. Prepare 1 tbs butter
14. Prepare 1/2 c white merlot
15. Get 4 cups chicken stock
16. Prepare 1 tsp salt
17. Make ready 1 cup pumpkin puree
18. Make ready 1/4 tsp nutmeg
19. Get 1/4 cup Parmesan cheese
20. Take For the cauliflower
21. Take 1 lg head of cauliflower, chopped
22. Make ready Sea salt
23. Make ready Tri color pepper in a grinder
24. Make ready 2 tsp granulated chicken bouillon
25. Take 2 tsp paprika
26. Make ready 2 tbs butter
27. Get 1/2 tsp liquid smoke
28. Take 1 cup ricotta cheese

While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib".

Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
2. Do all of these steps simultaneously.
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
4. Heat 2 lg fry pans and a grill.
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute.

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