Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered green chile steak burritos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smothered Green Chile Steak burritos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smothered Green Chile Steak burritos is something which I’ve loved my entire life.
Smothered Green Chile Steak burritos One of my husband's favs. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods in the world.
To get started with this particular recipe, we have to first prepare a few components. You can have smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Make ready Tortillas
- Take 1 steak of choice
- Get 1 can refried beans
- Get 1 can Stokes green Chile with pork
- Prepare 1/2 C cooked rice
- Make ready Sour cream
- Get Shredded cheddar cheese
Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with.
Steps to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. To brown top, place under broiler for several minutes. Garnish with cilantro and serve with sides of sour cream and pico de gallo or salsa.
So that’s going to wrap it up with this special food smothered green chile steak burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
