Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Vegetable Pot on eBay. Fill Your Cart With Color today! Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Toss stew meat with flour and brown in heated oil in a skillet.

To begin with this recipe, we must prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):
  1. Take 2 15 oz. cans of petite diced tomatoes
  2. Make ready 1 8 oz. can tomato sauce
  3. Get 1 can of corn drained
  4. Prepare 1 can of cut green beans drained and green beans cut it half
  5. Prepare 3 carrots cut in small pieces
  6. Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Take 1 medium onion chopped
  8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Take 1 1/2 lb stew meat cubed (beef)
  10. Take 1 Water (put enough water to fill a large 7 quart crockpot)

Place beef cubes, sliced and peeled carrots, chopped onions, cubed and peeled potatoes and other vegetables you like. Mom's Vegetable Beef Stew (Crockpot) Sprinkle Some Fun. Cutting everything to about the same size ensures that the vegetable beef stew will cook evenly. Cook, stirring, until the beef is browned on all sides and the onion is softened.

Instructions to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

Cutting everything to about the same size ensures that the vegetable beef stew will cook evenly. Cook, stirring, until the beef is browned on all sides and the onion is softened. Transfer the beef mixture to the slow cooker along with the bacon; add the beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Taste and add salt, if needed. Add the gravy to the slow cooker and evenly coat the vegetables and beef.

So that is going to wrap this up for this special food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!