Beef stew with gravy
Beef stew with gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew with gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew with gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef stew with gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with gravy:
  1. Take 3 lb stew meat
  2. Prepare 1/2 cup all-purpose flour
  3. Take salt
  4. Take black pepper
  5. Make ready 4 tbsp olive oil
  6. Get 2 medium chopped onions
  7. Take 6 large carrots
  8. Take 2 cup chopped celery
  9. Take 2 medium chopped potatoes
  10. Prepare 1 cup milk
  11. Take 2 cup Beef broth

A tried-and-true family recipe for stew beef or beef tips slow-cooked until tender with a rich gravy served over rice or noodles. Stewed Beefis something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Steps to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

So that is going to wrap it up with this exceptional food beef stew with gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!