Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, date night steak n taters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Date Night Steak n Taters. Looking to impress someone with your cooking skills? This is pretty easy to make, tastes and looks great! They'll think you're a culinary animal after you slap this in front of em!
Date Night Steak n Taters is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Date Night Steak n Taters is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have date night steak n taters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Steak n Taters:
- Make ready NY strip steaks
- Prepare large potatoes, diced
- Make ready Red/green bell peppers, diced
- Take bacon
- Take Preferred brand of steak marinade
- Make ready red wine
- Make ready balsamic vinegar
- Get sugar
- Make ready Salt
- Get Pepper
- Prepare butter
Beef Patty 'n Gravy Generations have enjoyed this complete meal that includes Night Hawk's own charbroiled beef patty with brown gravy, potato rounds, and sweet corn. Steak 'n Taters; Potato rounds, charbroiled chopped beef with steak sauce. US inspected and passed by Department of Agriculture. In a market where Swanson boasts of having Hungry-Man dinners with a pound of food, this is interesting.
Steps to make Date Night Steak n Taters:
- First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb)
- (3 hours later) - First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor. - - Now in a separate pan cook the bacon strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
- Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red wine/balsamic from heat.
- Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!
US inspected and passed by Department of Agriculture. In a market where Swanson boasts of having Hungry-Man dinners with a pound of food, this is interesting. This mouth-watering steak recipe is the main course for a perfect evening - and Dromona butter is the secret ingredient. We've paired up the juicy steak with tasty mushrooms and spinach, along with onions caramelised in golden Dromona butter. Slice the steak and mix it all together, or simply serve the veggies on the side.
So that’s going to wrap this up for this special food date night steak n taters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
