BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew - old recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. BEEF STEW - OLD RECIPE is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add to the stew and simmer until thickened. If the stew is too thick or you would like more liquids, add extra beef broth.

To get started with this recipe, we have to first prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Make ready 2 lb Beef
  2. Take 1 medium Onion
  3. Make ready 1/2 cup Flour
  4. Prepare 3 cup Water
  5. Get 2 can Stewed Tomatoes
  6. Take 1 can Cut Green Beans
  7. Take 2 Stalks of Celery
  8. Make ready 2 cup Baby Carrots
  9. Make ready 3 large Potatoes
  10. Prepare 2 tbsp Worcestershire Sauce
  11. Make ready 1 tsp Salt
  12. Get 1 tsp Black Pepper
  13. Make ready 1/2 tsp Garlic Powder
  14. Get 2 Bay Leaves - Optional

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below). Pick up the beef chuck packaged as "beef for stew" to save yourself the time and effort of trimming and cutting up a whole roast.

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