Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the best grilled steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Grilled Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. The Best Grilled Steak is something that I’ve loved my entire life.
Brush the steaks on both sides with oil and season. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done. So, put away the grill and turn to your favorite Dutch oven or slow cooker instead. Unless you like chewing on tough meat for hours, keep these steaks away from the grill: This recipe is best on a charcoal grill, but you can use gas.
To get started with this particular recipe, we have to prepare a few components. You can have the best grilled steak using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Grilled Steak:
- Make ready 1 Steak
- Make ready 1 worcestershire sauce
- Take 1 sea salt
- Make ready 1 ground black pepper
- Prepare 1 garlic powder
It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Flank, skirt and hanger steaks are also great on the grill. Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them.
Instructions to make The Best Grilled Steak:
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
Flank, skirt and hanger steaks are also great on the grill. Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them. All you need to do is heat your grill, give it a good scrub with a heavy duty grill brush, and lightly. Strip Steak: Also called New York Strip, a Kansas City Strip, or Top Sirloin, this tender, somewhat chewy cut comes from the rear of the cow, just behind the ribs. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right?
So that’s going to wrap it up for this special food the best grilled steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
