Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corthy's slow cooker beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corthy's Slow Cooker Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corthy's Slow Cooker Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Get 1 onion, chopped
- Get 1 cup carrots
- Take 1 3/4 cup sliced potatoes
- Prepare 1 lb beef tips
- Get 1 can Pillsbury grands
- Make ready 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Stew is a classic winter dish and is perfect for the cold weather. A nice hot stew can fill you up and keep you warm for hours. Place beef pieces in slow cooker.
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