Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom and beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy mushroom and beef stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy mushroom and beef stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Get 1 can cream of mushroom condensed soup
  2. Prepare 1 can kidney beans
  3. Prepare 1 can sweet corn (with juice)
  4. Prepare 16 oz broccoli
  5. Make ready 2 beef bouillon cubes
  6. Take 1 lb ground beef
  7. Make ready 4 dash chopped onions
  8. Make ready 4 dash crushed red peppers
  9. Take 4 dash seasoned salt
  10. Get 1/2 cup water

In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.

Steps to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add a splash of oil to a large casserole pan and place it over a medium heat.

So that’s going to wrap it up for this exceptional food creamy mushroom and beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!