Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato beef stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato beef stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato beef stew:
- Prepare 250 g beef
- Make ready 2 tomatoes
- Get 1 onion
- Make ready 2 shiitake mashrooms
- Prepare 2 table spoons red wine
- Make ready 100 cc water
- Get 1 consome cube
- Make ready 2 table spoons ketchup
- Get salt and pepper
- Take parcerly
Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. To the pan with the vegetables, add the tomato paste and stir until it dissolves. Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper.
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper. Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce?
So that is going to wrap it up with this special food tomato beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!