Beef stew
Beef stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Make ready 1 lb Beef chunks
  2. Make ready 4 cups broth
  3. Get 2 cups instant mash potatoes
  4. Get 3 red potatoes cut in bite size pieces
  5. Make ready 1 onion chopped
  6. Get 1 Pepper chopped
  7. Take 8-10 baby carrots cut into 3
  8. Make ready 1 cups broccoli
  9. Take 1/4 cup corn
  10. Prepare 1/4 cup peas
  11. Prepare 1/8 cup string beans cut into 1 inch pieces
  12. Make ready 2 tblsp cumin
  13. Take 1 tblsp cracked black pepper
  14. Prepare 2 tsp pink salt
  15. Prepare 2 tblsp a1 sauce
  16. Take 2 tblsp olive oil
  17. Get 1-2 stalks celery
  18. Get Can black beans

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef stew:
  1. Brown beef in olive oil
  2. Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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