Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Beef stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 1 lb Beef chunks
- Make ready 4 cups broth
- Get 2 cups instant mash potatoes
- Get 3 red potatoes cut in bite size pieces
- Make ready 1 onion chopped
- Get 1 Pepper chopped
- Take 8-10 baby carrots cut into 3
- Make ready 1 cups broccoli
- Take 1/4 cup corn
- Prepare 1/4 cup peas
- Prepare 1/8 cup string beans cut into 1 inch pieces
- Make ready 2 tblsp cumin
- Take 1 tblsp cracked black pepper
- Prepare 2 tsp pink salt
- Prepare 2 tblsp a1 sauce
- Take 2 tblsp olive oil
- Get 1-2 stalks celery
- Get Can black beans
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Beef stew:
- Brown beef in olive oil
- Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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