Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shelly's Swiss Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

To begin with this recipe, we must first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready eye of round steak
  2. Prepare carrots whole or diced
  3. Make ready .stalked of diced celery
  4. Take sliced portobello mushrooms
  5. Prepare small potatoes quartered
  6. Get medium yellow onion thinly sliced
  7. Make ready garlic
  8. Prepare flour
  9. Get beef broth or onion soup mix
  10. Make ready tomato paste
  11. Make ready paprika, oregano, thyme
  12. Take s&p
  13. Make ready worcheshire, liquid smoke
  14. Prepare diced or stewed tomatoes
  15. Prepare oil/butter

Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

So that is going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!