Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew on the stovetop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew on the Stovetop is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Stew on the Stovetop is something which I have loved my entire life.
Buy Now & Get Fast Delivery! Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. Everyone should have a solid beef stew recipe in their collection and this one is mine.
To get started with this recipe, we must prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew on the Stovetop:
- Take Chuck Roast——————–
- Prepare 4 pound Black Angus chuck
- Prepare 1 tablespoon lard
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 large onion diced
- Prepare 1 cup sliced celery
- Prepare Vegetables——————————
- Make ready 4 pound white potatoes
- Get 2 pounds carrots
- Prepare 1-1/2 teaspoon kosher salt
- Get 2-1/2 quarts water
- Get 1 teaspoon granulated garlic powder
- Get Thickener——————
- Get 1/4 cup butter
- Prepare 1/2 cup all purpose flour
- Make ready 1 pint beef broth
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare As needed water to thin if needed
- Make ready 12 cup cooked rice see any of my recipes
Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights.
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies.
So that is going to wrap this up with this special food beef stew on the stovetop recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
