Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Slow Cooker Pulled Beef Brisket is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Prepare 3 carrots, peeled and rough chopped
- Get 2 large onions, sliced
- Take 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Get 2 tsp corn flour
- Get 4 bay leaves
- Prepare Salt and pepper
Season the meat and sear on all sides. Cut two onions in half and add them to the bottom of the slow cooker. If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion.
So that is going to wrap this up for this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
