Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hambagu (japanese hamburger steak). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants.

Hambagu (Japanese Hamburger steak) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):
  1. Get minced beef
  2. Take egg
  3. Take panko crumbs
  4. Get salt
  5. Take black pepper
  6. Get Italian spice
  7. Make ready ground cardamom (optional, gives more depth to the taste)

The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day.

Instructions to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

So that’s going to wrap this up for this special food hambagu (japanese hamburger steak) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!