Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatless mushroom burger steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatless Mushroom Burger Steak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatless Mushroom Burger Steak is something which I've loved my whole life.
Meatless Mushroom Burger Steak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatless Mushroom Burger Steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meatless Mushroom Burger Steak:
- Get Sliced button mushroom
- Make ready Egg
- Prepare Flour
- Take Gravy mix (I use McCormick's)
- Prepare Salt and pepper
These veggie burgers are easy to make and healthier than beef burgers. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!! To give the mushroom a meaty flavor, I marinated them with balsamic, soy sauce and Montreal steak seasoning. They were so good, perfect for meatless Mondays or any night of the week.
Steps to make Meatless Mushroom Burger Steak:
- Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
- Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
- Add the egg to the finely chopped mushrooms
- Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
- As a flavor option, you can mash in one pork or beef-flavored boullion cube
- Fry about two spoonfuls each in a buttered skillet until golden brown
- Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
- Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
- Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
- Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
- Enjoy! :)
To give the mushroom a meaty flavor, I marinated them with balsamic, soy sauce and Montreal steak seasoning. They were so good, perfect for meatless Mondays or any night of the week. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat.
So that’s going to wrap this up for this special food meatless mushroom burger steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
