Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Instant Pot Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Take 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Get 1 bay leaf
- Get 6 oz tomato paste
- Prepare 1 tsp dried rosemary
- Get 1 tsp dried parsley
- Prepare 1 tsp basil
- Take 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp water
Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour.
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Close the lid and steam valve on the instant pot. Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.
So that’s going to wrap this up with this exceptional food instant pot beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
