Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something that I have loved my entire life.

Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make ready About 2 lbs Hamburger
  2. Get Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Get onion, sliced in thin rings and then cut rings in half
  4. Make ready About 3-4 tablespoons flour
  5. Take Water and beef broth

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy.

So that’s going to wrap it up with this special food hamburger steaks with mushroom and onion gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!