Chopped Steak with gravy
Chopped Steak with gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chopped steak with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chopped Steak with gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chopped Steak with gravy is something which I’ve loved my whole life.

These mouthwatering chopped steaks are coated in a delicious, savory, mushroom brown gravy! You guys, chopped steaks are easily my favorite ever comfort food on the entire planet. Drain all of the fat from the pan but leave any browned bits. Return the pan to medium heat and melt the butter for the gravy.

To get started with this particular recipe, we must first prepare a few components. You can have chopped steak with gravy using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Steak with gravy:
  1. Take cream of mushroom soup
  2. Prepare chicken broth
  3. Take onion soup mix
  4. Prepare chopped steak
  5. Make ready whole or chopped fresh mushrooms
  6. Get chopped green onion
  7. Make ready white rice

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Slow Cooker Chopped Steak with Onion Mushroom Gravy. From The Midnight Baker :: Click HERE for the RECIPE This Slow Cooker Chopped Steak with Onion Mushroom Gravy is an excellent weekday ground beef dinner reminiscent of salisbury steak, but much easier.

Instructions to make Chopped Steak with gravy:
  1. In your crock pot add mushroom soup, & broth, I mix them together
  2. rub some of the onion soup mix on steak
  3. put in crock pot add rest of soup mix
  4. cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way)
  5. serve over rice the mushroom soup should be Like a thin gravy to moist rice
  6. rice cook as directed, I made just enough for each serving

Slow Cooker Chopped Steak with Onion Mushroom Gravy. From The Midnight Baker :: Click HERE for the RECIPE This Slow Cooker Chopped Steak with Onion Mushroom Gravy is an excellent weekday ground beef dinner reminiscent of salisbury steak, but much easier. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden This crock pot cube steak & gravy is absolutely NO exception to that rule.

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