Steak Diane
Steak Diane

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak diane. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Diane is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak Diane is something which I’ve loved my whole life.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Get Steak
  2. Get butter
  3. Take Olive oil
  4. Take cognac or Brandy
  5. Take Shallots (minced)
  6. Get freshly chopped parsley
  7. Make ready sliced mushrooms
  8. Prepare Worcestershire sauce
  9. Prepare Dijon mustard
  10. Get Madeira
  11. Get Salt and pepper to taste (optional)

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot.

Steps to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender. Season the steaks on both sides with salt and pepper.

So that is going to wrap this up with this special food steak diane recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!