Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cube steak and beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cube steak and beans is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cube steak and beans is something that I’ve loved my whole life.
Slice steak into strips, put in crockpot. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster. Heat the oil in a large skillet with lid over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have cube steak and beans using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cube steak and beans:
- Prepare cube steaks
- Make ready can of diced tomatoes
- Get cubes beef bouillon
- Prepare water
- Make ready dark kidney beans
- Take ground mustard
- Get chili powder
- Make ready garlic powder
- Prepare ground black pepper
- Prepare large onion, chopped
- Prepare rice, prepared according to package
Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near.
Instructions to make Cube steak and beans:
- Slice steak into strips, put in crockpot.
- Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
- Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
- Stir in beef bouillon. Mix thoroughly.
- Cook on low for 6 hours.
- Serve over prepared rice.
Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Mix flour, paprika, & grill seasoning together and place on a plate. Lay the tortillas on a baking sheet and brush both sides with oil. Add the cube steak and coat with the flour on each side.
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