Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Swiss Steak is something that I’ve loved my whole life.
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt. In a large resealable plastic bag, combine the flour, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have swiss steak using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Steak:
- Get flour
- Take salt
- Prepare black pepper
- Get dry basil leaves
- Take round steak
- Make ready vegetable oil
- Prepare stalks celery
- Make ready onion chopped
- Prepare carrots chopped
- Prepare 14.5 oz diced tomatoes
- Take worcestershire sauce
- Take brown sugar
Add the tomatoes, tomato sauce and bouillon. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Prepare swiss steak as above except cut meat to fit your crock pot.
Steps to make Swiss Steak:
- Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.
Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Prepare swiss steak as above except cut meat to fit your crock pot. After browning meat, transfer to crock pot. Stir remaining flour into pan drippings in the skillet. Stir in the remaining ingredients and cook until thick and bubbly.
So that is going to wrap it up for this exceptional food swiss steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
