Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something that I have loved my entire life.

Instructions to make Slow Cooked Beef Steak With Potato Chips : Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef. Here is how you cook that. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. Remove the gravy from the pan and pour into the slow cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Take beef tenderloin
  2. Make ready tomato
  3. Take carrot
  4. Take potato (thinly sliced)
  5. Prepare beans vegetable
  6. Make ready steak lettuce
  7. Take garlic (fried)
  8. Get shallot (fried)
  9. Prepare nutmeg (ground)
  10. Get sweet soy sauce
  11. Make ready Salt, pepper, and sugar
  12. Prepare Water
  13. Get Olive oil

Sprinkle beef with salt and pepper. Add wine to skillet, stirring to loosen browned bits from pan. It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don't have time to make dinner later in the day. Freeze option: Freeze cooled soup in freezer containers.

Instructions to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don't have time to make dinner later in the day. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Sprinkle both sides of beef with flour, salt and pepper. Pour beef stock, vinegar, and Worcestershire over beef.

So that is going to wrap this up for this special food slow cooked beef steak with potato chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!