Burger steak
Burger steak

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burger steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. YES, I'm going to use the whole pound to make one hamburger steak.

Burger steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Burger steak is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger steak:
  1. Take Ground pork
  2. Take Ground beef
  3. Prepare Gravy
  4. Make ready Butter
  5. Make ready an onion
  6. Get Button mushroom
  7. Take Sugar
  8. Make ready Bouillon cube (or beef stock)
  9. Make ready Lemon juice
  10. Prepare pepper
  11. Prepare Flour
  12. Prepare Water

Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred.

Steps to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Add onions to pan and Saute. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard.

So that’s going to wrap it up with this special food burger steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!