Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fillet steak for burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fillet steak for Burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fillet steak for Burgers is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fillet steak for burgers using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fillet steak for Burgers:
- Make ready 500 g fillet steak
- Prepare 2 tablespoons olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon brown vinegar
- Make ready 1 heaped teaspoon sugar
- Make ready 1 tablespoon tomato purée
- Get 1 tablespoon mayonnaise
- Get 1 tablespoon yoghurt
- Get 1 teaspoon crushed garlic
- Get 1 teaspoon red masala
- Get 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Get 1 teaspoon lemon pepper
- Make ready 1 teaspoon steak & chops spice
- Get 1 teaspoon barbecue spice
- Take 1/2 teaspoon mustard powder
- Get 1 teaspoon aromat
- Prepare to taste Salt
- Prepare 1 tablespoon Soya sauce
- Get 1 tablespoon Worcestershire sauce
A burger for those who appreciate the finer things in life. Skip to the end of the images gallery Skip to the beginning of the images gallery Assemble the burger: Roll, mayonnaise, tomato slices, rocket leaves, fillet steak. Then scrape the marrow from the bones onto each steak and spread it all over. Put lemon juice on the marrow, then.
Instructions to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
Then scrape the marrow from the bones onto each steak and spread it all over. Put lemon juice on the marrow, then. Sprinkle the rested steaks in suya spice and crumble the cheese on top. Melt with a blowtorch or place on a baking tray under a preheated hot grill until melted. Place in the bun and top with.
So that’s going to wrap it up for this special food fillet steak for burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
