Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Crock Pot on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 1 1b stew meat
  2. Prepare 1/2 cup flour
  3. Take 1 cup root beer
  4. Make ready 2 tbs white vinegar
  5. Take Baby carrots (small bag)
  6. Prepare 1 lb Small golden potatoes
  7. Get 1 big yellow onion chunked
  8. Get 2-3 tsp minced garlic
  9. Prepare 1 box beef broth
  10. Make ready 1 cup vegetable juice
  11. Prepare 1/2 small can of tomato paste
  12. Take 2 tbsp balsamic vinegar
  13. Make ready Montreal Steak seasoning
  14. Make ready Herb de provance
  15. Get Celery salt
  16. Prepare Salt & pepper (to season meat)
  17. Take Old Bay Seasoning

Add the flour and water mixture to the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.

Steps to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! Place flour in a large shallow dish.

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