Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Beef stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef stew using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Prepare Beef stew meat
- Prepare Mixed vegetables (frozen or canned)
- Get Onion
- Prepare green peppers
- Make ready bay leaves
- Get Canned diced tomatoes
- Make ready Red cooking wine
- Prepare Worcestershire sauce
- Make ready Half a package onion soup mix
- Take to taste Salt, pepper, garlic, Accent
- Prepare 2 1/2 cups water
- Make ready 1 (8 oz) can tomato sauce
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Steps to make Beef stew:
- Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender.
- Add vegetables, let simmer 30 more minutes. Enjoy!
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
