Crock pot salisbury steak
Crock pot salisbury steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot salisbury steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.

Crock pot salisbury steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crock pot salisbury steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot salisbury steak:
  1. Prepare ground beef
  2. Prepare onion soup mix
  3. Prepare italian bread crumbs
  4. Prepare milk
  5. Make ready all purpose flour
  6. Get olive oil, extra virgin
  7. Make ready cans cream of mushroom soup
  8. Take au jus mix
  9. Prepare water

The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy.

Steps to make Crock pot salisbury steak:
  1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
  2. shape into 8 patties
  3. heat oil in a large skillet over medium high heat
  4. dredge the patties in flour just to coat.
  5. quickly brown on both sides in the hot skillet
  6. placed browned patties into the slow cooker stacking alternately like a pyramid.
  7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
  8. pour over the meat
  9. cook on low heat setting for 4 to 5 hours, until ground beef is done

Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. Spray slow cooker with non stick spray. Shake broth mixture well and pour over meat patties.

So that is going to wrap this up for this exceptional food crock pot salisbury steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!