Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot beef round steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. But we all know a quick recipe isn't worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. 😉 Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.

Crockpot Beef Round Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Beef Round Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Get beef round steaks
  2. Get Marinade
  3. Prepare salt
  4. Make ready pepper
  5. Prepare garlic powder
  6. Get soy or worchester sauce
  7. Make ready teriyaki sauce
  8. Prepare crockpot
  9. Prepare olive oil
  10. Prepare mushrooms
  11. Get onion
  12. Take beef broth or stock

Put the flour in a paper bag or plastic food storage bag. Add the meat and toss to coat thoroughly with flour. Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking.

Steps to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking. Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker.

So that is going to wrap this up with this exceptional food crockpot beef round steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!