Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatless mushroom burger steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatless Mushroom Burger Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatless Mushroom Burger Steak is something which I have loved my entire life. They’re nice and they look fantastic.
Meatless Mushroom Burger Steak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatless Mushroom Burger Steak is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatless Mushroom Burger Steak:
- Prepare Sliced button mushroom
- Prepare Egg
- Prepare Flour
- Prepare Gravy mix (I use McCormick's)
- Prepare Salt and pepper
These veggie burgers are easy to make and healthier than beef burgers. Next, add in the mushrooms (preferred sauteed), the rest of the beans, broccoli, garlic, onion, Worcestershire and steak seasoning. Add in the eggs, cheese and bread crumbs and mix gently with a large spoon until the mixture is combined. Place the mushroom patties on a baking tray lined with parchment paper.
Steps to make Meatless Mushroom Burger Steak:
- Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
- Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
- Add the egg to the finely chopped mushrooms
- Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
- As a flavor option, you can mash in one pork or beef-flavored boullion cube
- Fry about two spoonfuls each in a buttered skillet until golden brown
- Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
- Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
- Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
- Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
- Enjoy! :)
Add in the eggs, cheese and bread crumbs and mix gently with a large spoon until the mixture is combined. Place the mushroom patties on a baking tray lined with parchment paper. Spray or brush them with oil. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat. By following the tips below, you'll have super juicy beef patties swimming in flavorful mushroom gravy everyone at the table will be fighting over!
So that’s going to wrap it up for this exceptional food meatless mushroom burger steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
