Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, janet's crockpot swiss steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Janet's Crockpot Swiss Steak all-purpose flour • seasoning salt or salt & pepper • round steak or other steak like meat,cubed • diced tomatoes, sauce or combo • worchestershire sauce • minced onion • beef broth • water Janet's Crockpot Swiss Steak all-purpose flour • seasoning salt or salt & pepper • round steak or other steak like meat,cubed • diced tomatoes, sauce or combo • worchestershire sauce • minced onion • beef broth • water Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat.
Janet's Crockpot Swiss Steak is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Janet's Crockpot Swiss Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Get all-purpose flour
- Take seasoning salt or salt & pepper
- Prepare round steak or other steak like meat,cubed
- Make ready diced tomatoes, sauce or combo
- Make ready worchestershire sauce
- Prepare minced onion
- Make ready beef broth
- Prepare water
Place the steak on top of the vegetables and sprinkle with salt and pepper. In a shallow bowl, combine the flour, pepper and salt. In a large skillet, brown steak in butter. Combine the remaining ingredients; pour over steak.
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
In a large skillet, brown steak in butter. Combine the remaining ingredients; pour over steak. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Rub with seasoned salt and pepper.
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