Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and beer stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef and Beer Stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef and Beer Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Beer Stew:
- Get 1 lb lean beef round roast, cubed
- Prepare 1 onion, chopped
- Prepare 1 bell pepper, chopped
- Prepare 3 garlic cloves, minced
- Prepare 2 medium potatoes, diced
- Take 1/2 lb baby carrots
- Prepare 1/2 cube Beef bouillon
- Prepare 1 cup water
- Take 8 oz light beer
- Make ready 1/4 cup evaporated milk, fat-free
- Take 2 tbsp cornstarch
- Make ready 1 tsp paprika
This is such a simple beef stew recipe to produce and so fantastically tasty. The longer you cook it really the better it is, as the meat starts to fall apart more. Add your chopped garlic and wait for it…oh that wonderful smell, stir around for a minute or so until you smell that beautiful, pungent fragrance wafting up to greet your senses. Add diced onions to the pot.
Steps to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
Add your chopped garlic and wait for it…oh that wonderful smell, stir around for a minute or so until you smell that beautiful, pungent fragrance wafting up to greet your senses. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot.
So that is going to wrap this up with this special food beef and beer stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
