Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and potato stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
Beef and Potato Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef and Potato Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Make ready 1 tablespoon butter
- Make ready 1 cup diced onion
- Prepare 1 head garlic
- Get 1/3 cup flour
- Take 4 cups water
- Get 2 large carrots
- Prepare 10 medium potatoes
- Take 1 can roma tomatoes
- Prepare 2 pieces bay leaves
- Get 1 tablespoon dried parsley
- Take 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Prepare 2 tablespoon garlic powder
- Prepare 3 tablespoon vegetable spices
- Make ready 1 tablespoon hoisin sauce
- Get 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Take Coriander and spring onion
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes.
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. Transfer to a plate lined with paper towels to drain. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.
So that is going to wrap it up with this special food beef and potato stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
