Persian style beef stew
Persian style beef stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persian style beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared with me.

Persian style beef stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Persian style beef stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Persian style beef stew:
  1. Make ready stew
  2. Prepare 2 medium onions
  3. Take 2 clove garlic
  4. Get 3 potatos
  5. Take 3 tomatoes
  6. Take 1/2 kg beef
  7. Prepare 1 tsp pepper
  8. Get 1 tbsp turmeric
  9. Make ready 1 tbsp salt
  10. Get 1 bunch mint leaf
  11. Prepare 3 tbsp tomato paste
  12. Get 2 can chickpeas

A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with. By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it.

Instructions to make Persian style beef stew:
  1. Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
  2. Saute beef, onion and garlic for 10 minutes.
  3. Add salt, black pepper, turmeric and tomato paste and saute for another minute.
  4. Add boiling water and cook for 1 hour or until beef is tender.
  5. Add chopped potato, tomato and chickpeas and let boil for another hour.
  6. Fine chop the mint leafs and add the last minute.
  7. You can separate the broth and serve as soup.
  8. You can mash the rest of the stew to make a paste and serve with toast.

By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it. Ingredients of persian style beef stew. Add the drained lentils, beef stock, chopped tomatoes and soy sauce and bring to the boil over a high heat. Add stewing beef and cook for ten minutes more, until meat is browned on all sides.

So that is going to wrap it up with this special food persian style beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!