Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Extremely Juicy! Light and Tender Hamburger Steaks is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Prepare Mixed ground beef and pork
- Prepare Onion
- Take Panko
- Make ready Milk
- Get Egg
- Make ready shakes Nutmeg (optional)
- Take Salt and pepper
With this juicy burger recipe, you'd never guess they are lean. But if you're interested in cooking a big ol' steak (and who isn't?), the folks at Tasting Table don't use a measured amount; they just thoroughly rub the meat with baking soda and allow it to rest in the fridge. Rib eye steak is my all-time favorite as it is tender, juicy and flavorful. Choose rib-eye with marbling that is evenly distributed.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
Rib eye steak is my all-time favorite as it is tender, juicy and flavorful. Choose rib-eye with marbling that is evenly distributed. Marbling is the streak of fats within the meat. It is the reason why rib eye is so tasty and delicious. Cuts like flank or skirt steak make excellent grilling steaks, but they're so tough you won't want to eat them without a little marinade action.
So that is going to wrap this up with this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
