Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, denise's "stew-pidly easy" beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Denise's "Stew-pidly Easy" Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Denise's "Stew-pidly Easy" Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.
Denise's "Stew-pidly Easy" Beef Stew Uninstalled. My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! Add oil to your oven proof casserole dish and batch cook until all the lamb has been browned off.
To get started with this recipe, we must first prepare a few ingredients. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
- Take simmer sauce
- Get 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Get 3 cup Au Jus gravy packet mix, prepared
- Get 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- Prepare seared beef tips
- Make ready 1 1/2 lb stew beef (1" cubes)
- Make ready 2 tbsp olive oil, divided
- Get 2 clove garlic, crushed, divided
- Take 1 tsp hamburger seasoning (McCormick, use more or less to taste)
- Get marinade
- Make ready 1 worchestershire sauce
Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! Can also be prepared in a slow cooker. Very cold day in Colorado so I thought I would make my version of beef stew. This stew feels comforting and cozy especially on a chilly night.
Steps to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
Very cold day in Colorado so I thought I would make my version of beef stew. This stew feels comforting and cozy especially on a chilly night. This tasty and aromatic recipe is sure to fill you up. The stew has tender beef, carrots, mushrooms, and potatoes, perfect components to a rich, hearty stew. See recipes for Quick and Easy Beef Stew Bake too.
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