Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hearty and badass beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty and Badass Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hearty and Badass Beef Stew is something which I have loved my entire life.
Hearty and Badass Beef Stew I could make something up, but I won't. Regardless, the base is the same, and every iteration is BadAss. And I've no clue about servings. I'm a bachelor, so I cook in bulk and freeze.
To get started with this recipe, we must first prepare a few components. You can cook hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hearty and Badass Beef Stew:
- Take 6 cups water
- Make ready 1 cup dry white wine
- Prepare beef bullion as per direction on package for 7 cups
- Prepare 1 lb package peeled baby carrots
- Make ready 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
- Prepare medium onion
- Make ready 3-4 cloves garlic. depends on size and personal preference
- Get 1 can small peas
- Make ready 2 (6 oz) cans sliced mushroms
- Prepare 1 can fire roasted stewed tomatoes
- Get 4-5 stalks celery
- Take 3 medium potatoes. I use white or red
- Make ready 8 oz sour cream
- Take 1/4 cup heavy cream
- Get fine white flour. I use wondra
- Make ready to taste basil and pepper
I could make something up, but I won't. Regardless, the base is the same, and every iteration is BadAss. And I've no clue about servings. Today, we're going to prepare a special dish, hearty and badass beef stew.
Steps to make Hearty and Badass Beef Stew:
- Ok. So bring water and wine to boil.
- While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
- When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
- Return to boil, then put on low for 4 hours.
- So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
- Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
- Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
- Enjoy with some sort of dipping bread!
And I've no clue about servings. Today, we're going to prepare a special dish, hearty and badass beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
So that’s going to wrap it up for this exceptional food hearty and badass beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!