Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steak sticks shaped like horsetails. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Hamburger Steak Sticks Shaped Like Horsetails.
Hamburger Steak Sticks Shaped Like Horsetails is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hamburger Steak Sticks Shaped Like Horsetails is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
- Get Ground pork
- Take onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
- Get ○Milk
- Make ready ○Egg white (The whole egg or just the egg yolk is also OK)
- Make ready ○Grated cheese
- Take ○Dried basil leaves
- Make ready ○Dried parsley
- Get ○Salt
- Make ready ○Black pepper
- Take Asparagus
- Get Carrot
- Prepare Sweet potato
- Make ready Lettuce, lemon
- Take Ketchup, ground mustard, mayonnaise, gochujang etc.
Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Shape beef into desired size steaks.
Instructions to make Hamburger Steak Sticks Shaped Like Horsetails:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
- Eh!! Do they look like someone you know??
Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
So that is going to wrap it up with this exceptional food hamburger steak sticks shaped like horsetails recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
