Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Pulled Beef Brisket is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Prepare 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Take 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Take 4 bay leaves
- Prepare Salt and pepper
If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Wrap in plastic wrap and refrigerate for several hours or up to two days. Caramelise crust - After this, all that's required is a few minutes in a hot oven (or even under the grill/broiler) to caramelise the crust; Method Season the brisket joint generously with with salt and freshly ground black pepper.
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