Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, camembert cheese stuffed hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil). Here is how you can achieve that.
Camembert Cheese Stuffed Hamburger Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Camembert Cheese Stuffed Hamburger Steaks is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Prepare Hamburger Steak
- Get 400 grams Mixed ground beef and pork
- Get 1/2 Onion
- Make ready 1 Egg
- Prepare 1 dash Salt and pepper
- Make ready 1 small amoun Nutmeg (optional)
- Prepare 150 ml Panko
- Get 1 Camembert cheese
- Get Sauce
- Get 100 ml Water
- Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
- Make ready 1 tbsp each Sugar, sake
- Prepare 1 tsp Soy sauce
- Take Sides
- Prepare 1 Boiled broccoli, carrots, etc
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. How to Make Cheese Stuffed Hamburger Steak. Mix all the ingredients together except the oil and the cheese. How to Make Cheesy Hamburger Steaks.
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
Mix all the ingredients together except the oil and the cheese. How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil.
So that’s going to wrap it up with this exceptional food camembert cheese stuffed hamburger steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
