Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & ale stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef & Ale Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef & Ale Stew is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Take 330 ml ale or stout
- Get 2 large carrots
- Get 1 large onion
- Prepare 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Take 2 bay leaves
- Prepare 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Prepare 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
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Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Prep your beef properly Remove from the fridge an hour before roasting, getting rid of all packaging and wrapping and then patting dry with kitchen paper.
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